The Velenosi family and their eponymous winery were established in the mid-1980s. A young and passionate enterprise that reinterprets the ancient traditions of the Marche region in a modern key, adhering to the principles of organic and sustainable agriculture through the use of advanced technologies whilst remaining true to tradition. Offida Pecorino Villa Angela is made from 100% Pecorino grapes, selected from vineyards in Ascoli Piceno and Offida. The grapes are harvested by hand into small crates and stored in temperature-controlled cells to preserve their characteristics. Vinification takes place in temperature-controlled stainless steel tanks; fermentation begins with indigenous yeasts and is completed with selected yeasts. This is followed by ageing on the fine lees. E: kcal/kJ per 100 ml: 73/307
Brilliant gold with lively highlights and a fine, elegant and very persistent perlage. Intense, sumptuous and elegant, the nose reveals great complexity and intensity of white and yellow flowers, ripe and tropical fruit, pineapple, peaches and mango, with hints of acacia, lily, sage and chamomile, alongside subtle notes of vanilla and white pepper. A pleasant, silky attack on the palate. Long-lasting and well-balanced, with fruity and floral notes. Excellent persistence with a long finish.
Serving at a slightly warmer temperature enhances the wine’s smoothness and makes it easier to drink. Excellent with both fish and white meat.
To fully appreciate its style, this wine should be served at a temperature of 14–16°C.
