Montepulciano is an area where Sangiovese takes the name Prugnolo Gentile in the province of Siena, southeast of Florence. It was here that Poliziano was born in 1961, when Dino Carletti bought his first 22 hectares, which now number 170. The presence of clay and sand in the fossil-rich soil enhances the identity of Poliziano, a company that works sustainably, although not yet certified. The company's name is a tribute to the poet Angelo Ambrosini, also known as Poliziano. The winery's style respects the environment, but with a traditional touch: high planting density, selected and manual pruning, innovative winemaking techniques, introduction of the 'Cru' concept and maximum expression of the terroir; this is the mood of Poliziano under the guidance of Federico, Dino Carletti's grandson. Grape selection is very important, both in the vineyard and before vinification, which in turn takes place in conical vats, at a temperature of 26 degrees, to soften the rough tannins of the Sangiovese. Poliziano's red is a Sangiovese-based blend with 20% Merlot, Canaiolo and Colorino. The soil is rich in silt and clay with embedded fossils, and reaches up to 300 metres in altitude. The harvested grapes are destemmed, squeezed and the must obtained ferments in stainless steel on the skins for 12 days. Maturation is in stainless steel for 80% of the volume, the remaining 20% is in large oak for a total duration of 8 months. Nobile di Poliziano, is a deep, intense ruby red with spicy notes of currants, undergrowth, and humus. On the palate, it is soft, velvety and fresh, with a smooth and structured drinkability. Ideal with red meat, mature cheese or game.
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