Planeta’s Chardonnay On Fire is produced in Sicily from Chardonnay grapes grown in selected vineyards, characterised by mineral-rich soils and a Mediterranean climate tempered by significant daily temperature variations. The grapes are harvested by hand and vinified in temperature-controlled stainless steel tanks, with a portion of the wine aged in wood to enhance complexity and structure. Ageing on fine lees helps to impart balance and elegance. 100 ml: E=313 kJ/75 kcal
Intense straw-yellow colour with golden highlights. On the nose, it opens with notes of tropical fruit, peach, citrus and white flowers, accompanied by subtle hints of vanilla and dried fruit. On the palate, it is smooth and enveloping, with good freshness, balance and a long, harmonious finish.
An elegant and versatile wine, ideal for pairing with fish, shellfish, white meats and medium-aged cheeses.
To fully appreciate its style, this wine should be served at a temperature of 10–12°C.