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Lugana

Item number: VFB00024 2025750
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Vintage: 2025

Format: 0,75 l

Type: Bianco

Denomination: Lugana DOC

Grapes: Turbiana

Refinement: Steel

Alcohol: 12.5 %

Region: Veneto

Origin: Made in Italy

WELCOME SPRING
Deals at 50%

Toast to spring with special discounts. The rebirth season deserves a special toast! Discover our selection of wines on offer, from fresh whites to enveloping reds, perfect to accompany your spring evenings.

TASTING NOTES

Production

It was 1964 when Lodovico Montresor welcomed Professor Vescia of the University of Brescia and Engineer Turlini to the family villa in Peschiera: two friends with whom he shared an idea he wished to put into practice – to give a geographical identity to a wine known since the time of Catullus and produced from Trebbiano di Lugana, known locally as Turbiana. So when we speak of the Ottella winery, we are also speaking of the history of Lugana, as they were born side by side from the same hands. The winery gained new momentum in the mid-1980s, when his son Francesco Montresor, fresh from his law degree, joined his father; in 1993, his other son Michele also joined the business. Ottella now comprises 90 hectares in Lugana, to which 20 hectares in Valpolicella have been added, on the magnificent hills of Romagnano in Valpantena, and continues to shape the history of Lugana.Ottella’s Lugana DOC is a Venetian white wine made from 100% Turbiana (Trebbiano di Lugana) grapes from vineyards in San Benedetto di Lugana; the grapes come from the estate’s most suitable vineyards, characterised by a high content of white clay. The harvest takes place in the second half of September and is carried out by hand. Fermentation is slow at a controlled temperature (14°–18°); ageing takes place for 5 months on the lees and fine yeasts. 100 ml: E=310 kJ/75 kcal

Organoleptic Characteristics

Bright, pale straw-yellow in colour, the nose reveals notes of ripe and tropical fruit, candied fruit and flint. On the palate, it is smooth, warm, persistent and mineral.

Occasion and Pairing

An everyday wine, perfect as an aperitif, though it is at its best paired with shellfish and fish.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 10–12°C.

Allergens: Solfiti

THE WINERY

Ottella

As a book on the history of Venetian wines testifies that, the Montresor family, owners of the Cantina Ottella, were among the best producers of Lugana as early as 1905. Since 1964, Lodovico Montresor has been working to give this important white label a strong and recognisable identity, which led to the creation of the specific designation a few years later. Situated in a region that is particularly well suited to viticulture, the Ottella vineyards extend across an area of glacial origin, whose clay and limestone soils are the result of centuries of debris accumulation. Extreme care is devoted to each vine, for which a double-arched implant system is preferred. A ventilated microclimate gives the final touch to the grapes, promoting the growth of excellent, healthy grapes. At the Ottella Winery, the fruit is processed in the most natural way possible, emphasising the flavour with very few ingredients, to make simplicity an added value. The Ottella wines obtained encapsulate all the essence of the soil in which they are grown, releasing mineral notes that are intriguing on the palate. Name and address of producer/distributor: Ottella - Loc. Boschetti, 37019 San Benedetto di Lugana, 37019 Peschiera del Garda (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

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