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Gutturnio Dei Colli Piacentini Frizzante Spago

Item number: VMR00017 2025750
€ 9,90 %
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Vintage: 2025

Format: 0,75 l

Type: Rosso

Denomination: Gutturnio Dei Colli Piacentini Frizzante DOC

Grapes: Barbera Bonarda

Refinement: Steel

Alcohol: 12.5 %

Region: Emilia Romagna

Origin: Made in Italy

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TASTING NOTES

Production

Gutturnio is made from a blend of Barbera and Bonarda; its name derives from a silver goblet called a Gutturnium, with a capacity of around two litres, discovered at Veleia Romana in 1878, which was used by the ancient Romans to drink wine. Nutritional values: 100 ml: E = 311 kJ/75 kcal

Organoleptic Characteristics

A wine with a ruby red colour of varying intensity. The bouquet is intense and vinous, with fragrant aromas of red fruit. On the palate, it has good body; the acidity of the Barbera and the tannins of the Bonarda find the right balance in the wine, with a pleasantly fruity bouquet. The taste is fresh, youthful and persistent.

Occasion and Pairing

It is an everyday wine, characterised by its delightful drinkability and its ability to pair perfectly with local cuisine.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 14–16°C.

Allergens: Solfiti

THE WINERY

Il Poggiarello

Inama is a family that produces wine for over fifty years as the only activity. The company was founded in 1948 by Giuseppe Inama who started working as a wine maker. Today the winery is led by the third generation with Stefano’s children: Matteo, Luca and Alessio. The project aims to create a unique vision of the territory, outside of styles and trend groups, working in a maniacal way in vineyards, with the aim of obtaining very expressive grapes. The company is located on the border between the municipalities of Vicenza and Verona, two close but very different territories. Having produced wines for more than half a century, Inama has developed the basic lines of its project: uniqueness of the territory, maximum expression of nature, constant improvement of the route. This territory is particularly suited to the production of Soave Classico, because it consists of volcanic soil that gives the wine unique and distinctive characteristics; mineral and floral wines, with balance and elegance, to fully correspond to the concept of wine outside the trend styles. The red wine project, started by Stefano Inama in 1996, tells of the ongoing challenge to produce Carmenere (a rediscovered variety) in the Colli Berici in Vicenza. The marine limestone and red clays of this uncontaminated nature allow the Carmenere to express itself with different nuances; from fruity to spicy to floral more delicate. Name and address producer/distributor: Soc. Agricola Eredi di Inama Giuseppe s.s. - Località Biacche, 50 37047 San Bonifacio (VR). The products of this cellar should be stored in a cool and dry place away from heat sources.

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