Annalisa Zorzettig's Friuli Colli Orientali Sauvignon Myò is made from Sauvignon Blanc grapes grown on the hills of the Colli Orientali del Friuli, on marly and calcareous soils. Harvesting is manual and winemaking takes place in temperature-controlled steel, with the aim of preserving varietal aromatic expression. Refinement continues in steel on fine lees for a few months, contributing to balance and complexity. E: 100ml = 313 kJ/75 kcal
Bright straw yellow color with greenish reflections. On the nose it is intense and typical, with notes of citrus, grapefruit, white peach and tomato leaf, accompanied by herbaceous notes and light mineral nuances. On the palate it is fresh, savoury and aromatic, with good tension and a clear and persistent finish.
Aromatic and lively white, ideal as an aperitif or in combination with appetizers, fish, shellfish, vegetables and light cuisine
To fully appreciate its style, this wine should be served at a serving temperature of 8/10°C.