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Friuli Colli Orientali Friulano Myo

Item number: VFB00641 2022750
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Vintage: 2022

Format: 0,75 l

Type: Bianco

Denomination: Colli Orientali Del Friuli DOC

Grapes: Friulano

Refinement: Steel

Alcohol: 13.5 %

Region: Friuli Venezia Giulia

Origin: Made in Italy

Allergens: Solfiti

The red wines of the Tuscan tradition
Wine Tour Experience

An unforgettable journey begins before you even leave. Signorvino invites you to travel among the flavors and perfumes of the cuisine and our winemaking tradition. Buy at least €80 of wine and receive a free tasting in the cellar for two people. You just have to choose the destination!

SPECIFICATIONS

TASTING NOTES

Friulano MYO is a deep and inviting wine: the grapes ferment for 10 days at a temperature of 18-20 ºC in steel, then remain on the lees until the following spring. MYO is presented to the glass with a straw yellow color with some reflections tending to golden. The nose is dominated by citrus notes that turn towards the spicy and mineral. The palate is soft, warm and enveloping with a sharp, savory sip. It ends with a persistent finish. Recommended in combination with fresh cheeses or important seafood dishes. To fully appreciate its style, this white wine from Friuli should be served at a serving temperature of 10 ºC. Read more Read less
THE WINERY

Annalisa Zorzettig

The history of the Zorzettig family in wine begins more than 100 years ago, on the hills of Spessa di Cividale in the heart of the Colli Orientali del Friuli, an ideal place for viticulture thanks to a unique terroir and microclimate, protected by the Alps from the cold currents of the north and kissed by the breezes of the Adriatic Sea. The family produces about 800 thousand bottles divided between autochthonous and international. Nature, authenticity, evolution and quality are the words that guide the thought and work of Annalisa Zorzettig, who took over the management of the homonymous family winery. Name and address manufacturer/distributor: Annalisa Zorzettig - Strada di Sant'Anna, 37 - 33043 Spessa (UD). The products of this cellar should be stored in a cool and dry place away from heat sources.

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