Located in Spessa under the manor house with an age between 40 and 50 years. The grapes are harvested manually and selected while the aging goes on for 6 months with weekly battonage to 90% in steel and up to 10% in barrique, with selection of historical vintages, further 6 months in bottle.
A straw-yellow wine with golden reflections, creamy taste, fresh, balanced and soft, with a persistent finish. The scent is strong, with notes of ripe apple, yellow peach, white flowers and hints of citrus. A unique sensory experience, inviting and enveloping.
Recommended in combination with fresh cheeses or important seafood dishes.
To fully appreciate the style, this wine should be served at a serving temperature of 12°C.