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POSSA

Er Giancu

Item number: VFB00652 2022750
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Vintage: 2022

Denomination: Bianco IGT

Grapes: Albarola Bosco

Alcohol: 12.5 %

Format: 0,75 l

Type: Bianco

Region: Liguria

Origin: Made in Italy

Occasion: Aperitif with friends

Pairing: Fish and shellfish

Allergens: Solfiti

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SPECIFICATIONS

TASTING NOTES

In one of the most suggestive paths of the Cinque Terre, there is the Possa farm of Heydi Samuele Bonanini. Despite the difficulties caused by the extreme topography of the land, this area was once entirely destined to viticulture, but today it has become a desert at hydrogeological risk and with very few farmers to breed the vine on the steep slopes. Er Giancu di Possa is made from Albarola and Bosco grapes, which are destemmed and macerated on the skins for 20 days, with spontaneous fermentation in stainless steel vats. Aging is done in the same containers. Er Giancu di Possa is a fresh white wine, savory and great to drink. A true champion of versatility and excellent companion of the table, it is distinguished by agility and frankness, ending up streamlined and clean, as it had begun. A carefree wine, to be enjoyed on a sunny day with a packet of fried anchovies in hand. Don’t put lemon in it, the wine will give those citrus shades for a perfect combination with the dish. Beware of glasses, they are like anchovies: one pulls the other. To fully appreciate its style, this wine should be served at a serving temperature of 12/14 ºC. Read more Read less
THE WINERY

Possa

Along one of the most suggestive paths of the Cinque Terre, from the Possaitara Valley to Canneto, there is the Possa farm, owned by Heydi Samuele Bonanini. In this landscape all the agronomic processes are long, tiring and complicated, characteristics that are reflected in the unique and highly original wines, which tell the story of a heroic challenge made of sacrifices, willpower and tradition. Name and address manufacturer/distributor: Azienda Agricola Possa - Via S. Antonio, 72 - 19017 Riomaggiore (SP) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

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