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Emilia Lambrusco Scuro

Item number: VMR00020 SVG 750
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Vintage: s.a.

Format: 0,75 l

Type: Rosso

Denomination: Rosso IGT

Grapes: Lambrusco Salamino Ancellotta

Refinement: Steel

Alcohol: 11 %

Region: Emilia Romagna

Origin: Made in Italy

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TASTING NOTES

Production

Emilia Lambrusco Rosso is a red sparkling wine made from 85% Lambrusco Salamino and 15% Ancellotta grapes. Produced using the Charmat method and aged for 6 months in a tank. Average nutritional values per 100ml: 355kJ/80kcal

Organoleptic Characteristics

In the glass, the wine presents a vivid ruby red colour with violet hues. The bouquet is rich and particularly expressive. Pleasantly smooth on the palate, it leaves a long-lasting finish with a slightly velvety aftertaste.

Occasion and Pairing

A versatile wine suitable for the whole meal, pairing well not only with traditional dishes but also with the more delicate and lighter fare of contemporary cuisine, such as rice salads, grilled meats and vegetables.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 14°C.

Allergens: Solfiti

THE WINERY

Lini 910

The winery was founded in 1910, by great-grandfather Oreste in Correggio, in the heart of Emilia. More than 100 years of history that have seen every change in the world of wine, especially Lambrusco, which is experiencing a renaissance in recent years. The winery wanted to make it a wine of excellence, skilfully elaborating it through the Metodo Classico, which has always been a passion of the family, alongside more traditional sparkling wines that are just as surprising when produced in the Emilian context, such as Pinot Noir. Name and address of producer/distributor: LINI ORESTE E FIGLI S.R.L. via vecchia canolo 7 – 42015 Correggio (Reggio Emilia). Products should be stored in a cool, dry place away from heat sources.

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