The Tre Monti Company has passed down the secrets of Romagna viticulture from generation to generation, with the aim of creating the highest quality wines from Emilia-Romagna. The easternmost of the Pignoletti family, he brings the verve of Emilian tradition to his glass in his sparkling wines. Fermented in an autoclave according to the Charmat method, sparkling Pignoletto is delicate and excellent even at the end of a meal. Made from 100% Pignoletto grapes, of organic origin, it is aged and sparkling in steel. 100 ml: E=277 kJ/66 kcal
Straw yellow in colour, flowing from the calyx, it has a fruity scent with light hints of acacia and white fruits. The ending is delicate and not intrusive.
Suitable for everyday consumption, it is ideal for aperitifs, but it also pairs well with fish-based dishes or white meats.
To fully appreciate its style, this wine should be served at a serving temperature of 10/12°C.
