By selecting the finest grapes, a manual harvesting system has been implemented to ensure low yields. The vineyards, characterized by clay and limestone soils rich in marine fossils, deliver extraordinary results in terms of aromatic richness and minerality. Safety, depth, and elegance are the distinctive traits of Champagne Savart, resulting from winemaking that respects the terroir and focuses on creating the finest cuvées. In the cellar, new barrels made from precious woods sourced from the surrounding forests are also used during the winemaking process. The Ouverture Brut Blanc de Noirs presents a delicate straw-yellow color in the glass, with extremely elegant and persistent bubbles. The bouquet is rich and intriguing, evoking notes of citrus and peach, accompanied by white flowers and supported by captivating mineral sensations. On the palate, it is enveloping and profound, yet fresh and refined. Its tension develops in the mid-palate, culminating in a savory and satisfying finish. It pairs perfectly with Cantabrian anchovies, raw seafood appetizers, caviar, seafood pasta dishes, sushi, and sashimi. The ideal serving temperature is between 8° and 10°C.
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