Henriet Bazin’s Premier Cru Brut Blanc de Blancs Champagne is made exclusively from Chardonnay grapes sourced from Premier Cru vineyards in Champagne. Vinification takes place in temperature-controlled stainless steel tanks to preserve purity and aromatic elegance. The second fermentation follows the traditional Champagne method, with ageing on the lees for several years, imparting finesse, complexity and a refined perlage.
Bright straw-yellow in colour with golden highlights and a fine, persistent perlage. On the nose, it reveals notes of citrus, green apple and white flowers, accompanied by hints of bread crust and subtle mineral undertones. On the palate, it is fresh and creamy, with good savouriness, balance and elegance, finishing with a long, harmonious aftertaste.
A refined and versatile Champagne, ideal as a sophisticated aperitif or paired with shellfish, oysters, raw fish and delicate dishes.
To fully appreciate its style, this wine should be served at a temperature of 8–10°C.
