Clandestin’s Champagne Brut Nature Trilogie Km3 is made from grapes grown in the Côte des Bar, cultivated using sustainable methods that respect the terroir. Vinification involves spontaneous fermentation and minimal intervention in the cellar, to preserve authenticity and terroir identity. The second fermentation follows the Méthode Champenoise, with ageing on the lees and a Brut Nature dosage, with no added sugar, which enhances its purity and mineral tension.
Bright straw-yellow in colour with a fine, persistent perlage. On the nose, it opens with notes of citrus, green apple and white fruit, accompanied by hints of bread crust, aromatic herbs and light chalky nuances. On the palate, it is fresh and upright, with great savouriness, balance and a dry, long and refined finish.
An elegant and gastronomic Champagne, ideal as a high-class aperitif or paired with oysters, raw seafood, shellfish and delicate fish dishes.
To fully appreciate its style, this wine should be served at a temperature of 8–10°C.
