This Champagne Brut Millesimé Rare from Piper-Heidsieck is a testament to a commitment to quality, crafted from a meticulous selection of the finest grapes from a single exceptional vintage, and patiently aged for over seven years in the Maison’s cellars to develop its complexity and refinement.
On the nose, it opens with intense and complex notes of candied citrus, honey, dried fruit and toasted brioche, whilst on the palate it reveals an elegant and creamy texture, a very fine and persistent perlage, and a long, mineral finish that leaves an impression of freshness and harmony.
Thanks to its complexity and liveliness, this Champagne pairs beautifully with sophisticated dishes such as grilled lobster, fresh oysters, scallop carpaccio, or even mature cheeses, enhancing their flavours and creating an unforgettable gastronomic experience.
To fully appreciate its style, this wine should be served at a temperature of 8–10°C.
