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PODERE LE RIPI

Brunello Di Montalcino Cielo d'Ulisse

Item number: VFR02436 2018750

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Vintage: 2018

Format: 0,75 l

Type: Rosso

Denomination: Brunello Di Montalcino DOCG

Grapes: Sangiovese

Refinement: Big wood

Alcohol: 14 %

Region: Tuscany

Origin: Made in Italy

Allergens: Solfiti

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SPECIFICATIONS

TASTING NOTES

The company of Podere le Ripi was born in Montalcino in 1984 from a first love of Francesco Illy who bought the farm from a Sardinian shepherd near Castelnuovo dell'Abate, east side of Montalcino. Brunello di Montalcino Cielo d'Ulisse is produced with 100% Sangiovese Grosso grapes, which perform spontaneous fermentation and maceration on the skins for 40 days in open wooden vats. The start of fermentation is accompanied by open pumping over, the final part is submerged hat. Aging for 28 months in ancient oak barrels and 14 months in cement tanks. The long aging in wood of Podere Le Ripi Cielo d'Ulisse makes its unmistakable color: a sharp red with brick shades. The nose emerges a large and complex bouquet with delicate notes of vanilla and tobacco leaf. The entrance to the palate is of great personality: linear, precise, with elegant and non-invasive tannins to frame an aromatic picture of berries, black cherry and a balsamic and fresh finish. A powerful and decisive Brunello with a powerful and resolute structure, which divinely accompanies game dishes, first courses with meat sauces and cheese matured. To fully appreciate its style, this wine should be served at a serving temperature of 16/18 ºC.

THE WINERY

Podere Le Ripi

Name: Brunello Di Montalcino Cielo d'Ulisse
Brand: Signorvino
SKU: VFR02436 2018750
Price: 45.9 EUR
Availability: OutOfStock

Podere le Ripi was born in Montalcino in 1984 from a first fall in love with Francesco Illy who bought the farm from a Sardinian shepherd near Castelnuovo dell'Abate, east side of Montalcino. In 1999 he began his adventure in viticulture with the first plants and from 2011 he started a biodynamic conversion. Today the estate covers 31 hectares of vineyards divided between the two sides of Montalcinesi. All wines undergo a slow and delicate accompaniment in the cellar, where large vats and barrels of fine woods are used for both fermentation and aging and then finish with a harmonization in cement. Deep roots, vines in full dialogue with what surrounds them and the right patience during aging are the fundamental requirements to grasp those uniqueness that only mother nature can create. Name and address manufacturer/distributor: Podere Le Ripi - Via Cagliari, 11 - 00198 (RM) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

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