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VAL DI SUGA

Brunello di Montalcino

Item number: VFR02050 2019750

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Vintage: 2019

Format: 0,75 l

Type: Rosso

Denomination: Brunello Di Montalcino DOCG

Grapes: Sangiovese

Refinement: Big wood

Alcohol: 14 %

Region: Tuscany

Origin: Made in Italy

Wine Cellar

Occasions up to 50%

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TASTING NOTES

Production

The Brunello di Montalcino DOCG matures in 50-hectoliter Slavonian oak barrels for 24 months, followed by 12 months in cement tanks.

Organoleptic Characteristics

Made from 100% Sangiovese grapes, it presents in the glass with an intense ruby red color and garnet reflections. The nose is immediately rich and complex, with notes of dark cherry, chinotto, and violet. On the palate, it is fresh, silky, and elegant, with a precise tannic structure. The finish is very persistent, with a pleasant aftertaste of cherry and chocolate.

Occasion and Pairing

Perfect pairings for Brunello di Montalcino include dishes featuring game such as stews, braised meats, and dishes made with wild boar, guinea fowl, or duck, as well as roasted veal and pork.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16-18°C.

Allergens: Solfiti

THE WINERY

Val di Suga

Name: Brunello di Montalcino
Brand: Signorvino
SKU: VFR02050 2019750
Price: 34.9 EUR
Availability: OutOfStock

The history of Val di Suga began in 1969, when a company owned by Aldo Moro acquired farmland north of Montalcino and planted the first hectares of rows. In 1982, Val di Suga started wine production, equipping itself with a vinification winery. The first vintage to enter the market is the Val di Suga Brunello Riserva 1977. Rapid viticultural and oenological growth began immediately. Since 1994, the Angelini Group has been giving a new impetus to Val di Suga, which is now award-winning and internationally recognised for the high-quality of its wines. Name and address of producer/distributor: Val di Suga - Località Val di Cava, 53024 Montalcino SI. Products from this winery should be stored in a cool, dry place away from heat sources.

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