Sodamore is made with selected barley malts, aromatic European hops and natural yeasts, using a controlled fermentation process that preserves its aromas and body. After fermentation, the alcohol is gently removed at low temperatures to preserve the purity of the aromas. The result is a beer with a fresh, modern character, where every aspect of production is carefully crafted to ensure balance and authenticity. Average nutritional values per 100 ml: 147 kJ/34 kcal
In the glass, it has a brilliant golden colour with a fine, persistent head. On the nose, it opens with notes of toasted cereal, bread crust and wildflowers, followed by citrusy hints of mandarin and lime. On the palate, it is smooth and lively, with a pleasant effervescence that balances the malty sweetness and a clean, slightly bitter finish, typical of well-balanced craft beers. The texture is rounded, and the drink is refreshing and harmonious.
Perfect for enjoying at any time of day, Sodamore pairs beautifully with light summer dishes, salads, fresh cheeses, sushi or white pizzas.
To fully appreciate its style, this wine should be served at a temperature of 10–12°C.