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GIUSEPPE MASCARELLO E FIGLIO

Barolo Villero

Item number: VFR02666 2013750

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Vintage: 2013

Format: 0,75 l

Type: Rosso

Denomination: Barolo DOCG

Grapes: Nebbiolo

Refinement: Small wood

Alcohol: 13.5 %

Region: Piedmont

Origin: Made in Italy

The red wines of the Tuscan tradition

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TASTING NOTES

Production

Barolo Villero by Giuseppe Mascarello is made from 100% Nebbiolo grapes, sourced from the Villero area in the municipality of Castiglione Falletto. The grapes are carefully selected and undergo traditional fermentation with submerged cap. The wine is then aged in medium-sized Slavonian oak barrels for about 30 months.

Organoleptic Characteristics

In the glass, Barolo Villero shows a garnet red color, with floral and fruity aromas of great finesse. On the palate, it offers a silky approach and good balance.

Occasion and Pairing

It pairs perfectly with red meats in general, game, and aged cheeses.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16-18°C.

Allergens: Solfiti

THE WINERY

Giuseppe Mascarello e Figlio

The members of the Giuseppe Mascarello family have been involved in viticulture for over a century and a half, running the Cascina Manescotto in the municipality of La Morra. For a long time, the family imposed strict rules on itself to protect the environment and the land on which the vineyards stand: the Nebbiolo has long been the symbolic and most prized variety in Langhe vinification. In this area of Piedmont, it has been able to find the right combination with a terroir of great vocation, knowing how to express itself at sublime levels in a wine of marked personality, intensity of aromas, great velvety tannins and the possibility of great evolution and endurance over time. The Mascarello e Figlio family's vineyards are located on an estate of about 15 hectares, all of them in the Barolo area. Name and address of producer/distributor: Azienda Agricola Giuseppe Mascarello e Figlio di Mauro Mascarello s.s., Località Borgonuovo, 108, 12060 Monchiero (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

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