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ELIO GRASSO

Barolo Runcot

Item number: VFR01052 1999750

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Vintage: 1999

Format: 0,75 l

Type: Rosso

Denomination: Barolo DOCG

Grapes: Nebbiolo

Refinement: Big wood

Alcohol: 14.5 %

Region: Piedmont

Origin: Made in Italy

Allergens: Solfiti

The red wines of the Tuscan tradition

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SPECIFICATIONS

TASTING NOTES

The production of Barolo Rüncot involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After malolactic fermentation, the wine is aged in new French oak barriques. Following bottling, typically in August, Barolo Rüncot rests in the cellar for 18-24 months before being released to the market. In the glass, it displays an intense garnet red color with orange hues. On the nose, it offers aromas of sweet spices, plum, maraschino cherry, violets, balsamic herbs, minerality, toasted notes, and hints of underbrush. It is highly elegant and harmonious, with a solid, structured body, compact tannins, and a very long finish. Perfect to accompany pasta dishes with mushrooms and truffles, it pairs excellently with red meats, roasts, and aged cheeses. To fully appreciate its style, this wine should be served at a temperature of 16-18°C.

THE WINERY

Elio Grasso

The winery Elio Grasso is located in the municipality of Monforte d'Alba, has 42 hectares of which 24 of woods and meadows surrounding the 18 planted vineyards, now a UNESCO Heritage. A winery where you love to be recognized first as farmers and then as producers: it is the way to honor and continue the work of those who have faced the difficulties typical of those working with nature and wine. For this family wants to highlight, without presumption, those convictions and ways of being of all the peasant families of Langa, those characteristic traits that make the difference. The vineyards are owned by the family, they have always been part of the estate, in an area that has always been considered a high vocation, As evidenced by the inclusion of vineyards in the map of the best vineyards created by the great historian Lorenzo Fantini at the beginning of the last century. Aware of the primary need to respect and enhance the particular characteristics of vineyards, these terroirs were considered as a kind of magical place where to find historical roots. Name and address of producer/distributor: Azienda Agricola ELIO GRASSO - Località Ginestra, 40 - 12065 Monforte d'Alba (CN). The products of this cellar should be stored in a cool and dry place away from heat sources.

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