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ROBERTO VOERZIO

Barolo Fossati

Item number: VFR02586 2018750
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Vintage: 2018

Denomination: Barolo DOCG

Grapes: Nebbiolo

Alcohol: 14 %

Format: 0,75 l

Type: Rosso

Region: Piedmont

Origin: Made in Italy

Occasion: Important occasion

Pairing: Red meats

Allergens: Solfiti

THE SUMMER WINE CELLAR
Occasions up to -50%

Taste summer! Discover this selection of products on sale up to 50% off, ideal for an aperitif or a dinner in the vineyards. Enjoy these summer moments with a tropical mood.

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SPECIFICATIONS

TASTING NOTES

The winery was founded in 1986 in La Morra, a small town in the heart of the Langhe, always known for its prestigious vineyards some of which bear the same name written in the municipal books from 1350. The Barolo Fossati by Roberto Voerzio is one of the best excellences of the territory of La Morra and a highlight of the historic winery, always oriented to the search for the highest quality. The vineyards of Roberto Voerzio are cultivated in order to obtain little grapes of the highest quality. Fermentation takes place spontaneously using only indigenous yeasts in steel tanks. The wine ages for 24 months in barrique and large barrels, for 8 months in steel and completes the aging with a further 8 months in bottle. In the glass it has a magnificent ruby red color with garnet reflections. The bouquet is elegant and fine, with scents of violet, dried rose petals, licorice root, aromatic herbs, aromas of small berries and delicate spices. The mouthfeel is harmonious and of great balance, with a mature, complex texture and silky tannic texture. The finish is very persistent and characterized by a lively freshness. Barolo Fossati is excellent with eggs with truffles, lamb steaks in a pan, braised veal with Barolo, Castelmagno cheese. To fully appreciate its style, this wine should be served at a serving temperature of 18/20 ºC. Read more Read less
THE WINERY

Roberto Voerzio

A different story. The winery of Roberto Voerzio has remained family run, where all the works of the vineyard and cellar are carried out according to experience, tradition and passion. Roberto’s wines tell a different story every year, based on the weather of the season. The terroir has changed over the years, choosing a production of wines in the most prestigious Cru for the production of Barolo, Dolcetto, Barbera and Nebbiolo. For almost thirty years, the vineyards have been cultivated with the utmost respect for nature. After each harvest, manual fertilization is carried out, chemical fertilizers, herbicides, anti-mould or other substances that interfere with the vegetative cycle of the vine and the ripening of the grapes are not used. Name and address manufacturer/distributor: Voerzio Roberto Azienda Agricola - Località Cerreto 7, 12064 - La Morra (CN). The products of this cellar should be stored in a cool and dry place away from heat sources.

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