The Barolo Cerequio by Vietti is made from 100% Nebbiolo grapes, sourced from the renowned Cerequio vineyard, located in the commune of Monforte d'Alba. The alcoholic fermentation lasts about 3 weeks in stainless steel tanks, in contact with the skins, with regular remontage. This period includes both pre-fermentation cold maceration and post-fermentation maceration, using the traditional submerged cap method. The malolactic fermentation takes place in wood, which enhances the wine's complexity. The wine then matures for approximately 30 months in large oak barrels, with a small portion aged in barriques. In the glass, Barolo Cerequio presents an intense ruby red color. On the nose, the wine is expressive, with notes of ripe red fruits and spices. On the palate, it is full-bodied, with prominent fruity and citrus notes of strawberry, plum, and cherry. The tannins are both fine and powerful, providing a strong backbone to the wine’s enveloping and persistent structure. The wine is harmonious and complex, with a finish that reveals balsamic notes, giving rise to a wine of rare elegance and balance. Barolo Cerequio is a wine of great structure and finesse, which pairs wonderfully with complex and flavorful dishes. It is excellent with red meats, such as braised beef or filet mignon, as well as grilled lamb chops. It also pairs beautifully with game dishes like wild boar, pheasant, and venison, which accentuate the wine’s power. The wine is ideal with porcini mushrooms or truffles, which elevate its finesse. When it comes to cheese, it pairs splendidly with aged pecorino, castelmagno, or toma piemontese, cheeses with rich and complex flavors that mirror the wine’s structure. The Barolo Cerequio is perfect for special occasions, such as anniversaries, weddings, or gala dinners, thanks to its complexity, elegance, and aging potential. It also makes an excellent meditation wine, offering a unique sensory experience that evolves over time, making it ideal for intimate moments or reflection. Its structure and aging potential also make it an excellent choice for collectors and Barolo enthusiasts. To fully appreciate its aromatic complexity and tannic structure, it is recommended to serve Barolo Cerequio at a temperature of 18-20°C, allowing the wine to fully open up and express its richness and elegance. This will ensure a rich and rewarding sensory experience.
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