Fratelli Revello

Two generations compared. The Revello family history began in 1945, in the early post-war period with Giovanni Revello, Caterina Tezzo and their children, Ercole, Maria and Giacomo Revello in the Annunziata hamlet of La Morra. Today, the company is led by the third generation with their grandchildren joining the company. The production philosophy of Fratelli Revello wines stems from the assumption that a great wine comes from a great vineyard, and for this reason they take care of the vineyards themselves with continuous respect for nature. For many years now, the Revello family has decided to adopt sustainable farming practices, carrying out a few targeted sulphur and copper-based treatments, abandoning the use of herbicides and chemical insecticides for good. The approach to vinification is modern: temperature-controlled maceration with indigenous yeasts, alcoholic fermentation in vertical stainless steel, malolactic fermentation and ageing in barriques. By choice, no filtration or clarification is carried out on the wines, so as to preserve the organoleptic characteristics derived from the grape itself and maintain all its nuances. Name and address of producer/distributor: Azienda Agrituristica F.lli Revello - Fraz. Annunziata, 103 La Morra (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

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