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CARLO GIACOSA

Barbaresco Ovello

Item number: VFR02211 2020750

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Vintage: 2020

Format: 0,75 l

Type: Rosso

Denomination: Barbaresco DOCG

Grapes: Nebbiolo

Refinement: Steel

Alcohol: 14 %

Region: Piedmont

Origin: Made in Italy

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TASTING NOTES

Production

Barbaresco Ovello is made from 100% Nebbiolo grapes from the Ovello Cru in Barbaresco, which ferment in stainless steel and are aged in French oak barriques for over 30 months, followed by a few months in stainless steel. This is followed by 6 months of bottle ageing.

Organoleptic Characteristics

This Barbaresco presents a beautiful, intense garnet-red colour and offers a broad, complex bouquet on the nose, with spicy and fruity notes, dominated by hints of ripe cherry and black cherry. On the palate, it is dry, full-bodied, balanced and has excellent structure.

Occasion and Pairing

Carlo Giacosa’s Barbaresco Ovello is excellent for sharing over an important dinner, paired with hearty meat main courses, such as a fine roast wild boar.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

Carlo Giacosa

Name: Barbaresco Ovello
Brand: Signorvino
SKU: VFR02211 2020750
Price: 48.9 EUR

Carlo Giacosa winery is located in Barbaresco, land of fine wines. The founder, Donato Giacosa, turned his passion for grafting into a job. Today, the current owner of the winery is Maria Grazia Giacosa, who with the help of her father Carlo and son Luca, leads 5 hectares of estate vineyards located in the municipality of Barbaresco. Vineyards where native varieties such as Nebbiolo, Barbera and Dolcetto are produced. The company stands out in the area's wine scene for its focus on the production of quality wines and the promotion of the territory. Name and address of producer/distributor: Az. Agr. Carlo Giacosa - Strada Ovello, 9, 12050 Barbaresco (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

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