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CARLO GIACOSA

Barbaresco Ovello

Item number: VFR02211 2020750

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Vintage: 2020

Format: 0,75 l

Type: Rosso

Denomination: Barbaresco DOCG

Grapes: Nebbiolo

Refinement: Steel

Alcohol: 14 %

Region: Piedmont

Origin: Made in Italy

The red wines of the Tuscan tradition

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TASTING NOTES

Production

Barbaresco Ovello is made from 100% Nebbiolo grapes sourced from the Ovello Cru in Barbaresco. The grapes ferment in stainless steel and then age in French oak barriques for over 30 months, followed by a few months in steel. The wine then undergoes an additional 6 months of bottle aging.

Organoleptic Characteristics

This Barbaresco presents a beautiful, intense garnet red color in the glass. On the nose, it offers a wide and complex bouquet, with spicy and fruity notes, highlighted by aromas of ripe cherry and sour cherry. On the palate, it is dry, full-bodied, balanced, and has excellent structure.

Occasion and Pairing

The Barbaresco Ovello by Carlo Giacosa is perfect for enjoying with company during an important dinner, ideally paired with flavorful meat dishes, such as a hearty roast wild boar.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16-18°C.

Allergens: Solfiti

THE WINERY

Carlo Giacosa

Carlo Giacosa winery is located in Barbaresco, land of fine wines. The founder, Donato Giacosa, turned his passion for grafting into a job. Today, the current owner of the winery is Maria Grazia Giacosa, who with the help of her father Carlo and son Luca, leads 5 hectares of estate vineyards located in the municipality of Barbaresco. Vineyards where native varieties such as Nebbiolo, Barbera and Dolcetto are produced. The company stands out in the area's wine scene for its focus on the production of quality wines and the promotion of the territory. Name and address of producer/distributor: Az. Agr. Carlo Giacosa - Strada Ovello, 9, 12050 Barbaresco (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

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