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Amarone della Valpolicella Classico

Item number: VFR02717 2018750
€ 299,90 %
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Vintage: 2018

Format: 0,75 l

Type: Rosso

Denomination: Amarone Della Valpolicella DOCG

Grapes: Corvina Molinara Cabernet

Refinement: Big wood

Alcohol: 16.5 %

Region: Veneto

Origin: Made in Italy

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TASTING NOTES

Production

Giuseppe Quintarelli’s Amarone della Valpolicella Classico is produced in the hills of the Valpolicella Classica region from traditional native grape varieties – mainly Corvina and Corvinone, with Rondinella and other minor varieties – cultivated using methods that respect tradition and the local terroir. After manual harvesting, the grapes are placed in crates and left to dry slowly for several months in well-ventilated rooms, concentrating their aromas and structure. Vinification involves long macerations and spontaneous fermentation, followed by an extremely long ageing process in large oak barrels, which allows the wine to achieve extraordinary balance and unique complexity. An Amarone designed for time and slow evolution.

Organoleptic Characteristics

On the nose, it is deep, broad and constantly evolving, with notes of red and black fruit preserved in alcohol, cherry, plum and jam, accompanied by hints of spices, cocoa, tobacco, liquorice and aromatic herbs. On the palate, it is powerful yet of great finesse, with an imposing structure, silky tannins, surprising freshness and an exceptionally long finish, delivering balsamic and spicy notes in the aftertaste.

Occasion and Pairing

A wine of extraordinary character and prestige, ideal for special occasions and moments of contemplation. It pairs well with substantial dishes such as braised meats, stews, game, elaborate red meats and very mature cheeses. It is also excellent enjoyed on its own, to savour every nuance.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

Quintarelli Giuseppe

The company Quintodecimo represents a reality of quality reference of the entire panorama of wines from Campania. The name is a tribute to the ancient history of Mirabella Eclan, during the struggles between the Lombards and the Byzantines, destroyed by the Greek army of Constans II and called Quintum decimum because it is exactly 15 miles from ancient Benevento. Between the tenth and the eleventh century, the town moved on the ridge of the current hill, taking the name of Mirabella Eclano. Luigi Moio, after studying wine research in Burgundy, returned to Italy in the mid-nineties and from 2001, together with his wife Laura, he started the Quintodecimo company. The idea was to create wines that combine human wisdom and technique to a territory of excellence such as Irpinia. Name and address manufacturer/distributor: Quintodecimo - Via San Leonardo, 27 - 83036 Mirabella Eclano (AV). The products of this cellar should be stored in a cool and dry place away from heat sources.

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