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Amarone della Valpolicella Campo dei Gigli

Item number: VFR01256 2017750
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Vintage: 2017

Format: 0,75 l

Type: Rosso

Denomination: Amarone Della Valpolicella DOCG

Grapes: Corvina Corvinone Rondinella Croatina Oseleta

Refinement: Small wood

Alcohol: 16 %

Region: Veneto

Origin: Made in Italy

Wine Cellar
Occasions up to 50%

Toast to spring with special discounts. The rebirth season deserves a special toast! Discover our selection of wines on offer, from fresh whites to enveloping reds, perfect to accompany your spring evenings.

TASTING NOTES

Production

Made from 70% Corvina and Corvinone, 20% Rondinella, 5% Oseleta, and 5% Croatina, once harvested, the grapes are laid out to dry for 3 months in ventilated rooms. The alcoholic fermentation takes place in open French oak tonneaux, followed by aging for 36 months in French oak tonneaux. The result is a wine that in the glass displays an opaque ruby red color.

Organoleptic Characteristics

On the nose, it expresses an intense and varied bouquet of red fruits in compote, spicy notes of licorice and black pepper, accompanied by hints of chocolate, tobacco, and cedar. On the palate, it is full yet elegant, with well-integrated tannins and mineral sensations. It has an incredible lasting finish.

Occasion and Pairing

Perfect for special occasions, it pairs well with slow-cooked red meats or aged cheeses. It is also suitable for meditation.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

Tenuta Sant'Antonio

Tenuta di Sant'Antonio was born out of a family passion that is as strong as it is enduring. It stands in the area of San Zeno di Colognola ai Colli, in the heart of the Valpolicella area. A privileged position that, since its foundation, has allowed the company to start on the right foot and become one of the most interesting wineries in the Veneto region. It's certainly not luck: the commitment and study that the founding family has poured into the territory has paid off, to create Veneto wines of the highest quality, ready to tell the best of the territory in every glass. A work made of studying the most modern techniques, wisely combined with the oldest traditions, to get the most out of the land and grapes. All this is always done with full respect for the timing of each vine, the unique characteristics of the soil and local knowledge, to obtain precious Veneto red wines all to be discovered. Name and address of producer/distributor: Tenuta Sant'Antonio - via Ceriani, 23, 37030 Colognola ai Colli (VR). Products from this winery should be stored in a cool, dry place away from heat sources.

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