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Alto Adige Pinot Nero Patricia

Item number: VFR02190 2024750
€ 16,90 %
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Vintage: 2024

Format: 0,75 l

Type: Rosso

Denomination: Alto Adige DOC

Grapes: Pinot Nero

Refinement: Big wood

Alcohol: 13.5 %

Region: Alto Adige

Origin: Made in Italy

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TASTING NOTES

Production

The grapes are harvested by hand into small containers for transport to the winery. After destemming, the must flows by gravity into stainless steel vats for fermentation for 12–15 days. Once malolactic fermentation is complete, the wine is aged for 12 months in large oak barrels and 6 months in the bottle. Per 100 ml: 331 kJ/79 kcal

Organoleptic Characteristics

Ruby red in colour, it offers an intense bouquet with notes of cherry, morello cherry and raspberry. This wine is full of freshness and has a juicy finish.

Occasion and Pairing

Thanks to its velvety texture, it pairs perfectly with a wide variety of meat dishes.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

Girlan

The members of the Giuseppe Mascarello family have been involved in viticulture for over a century and a half, running the Cascina Manescotto in the municipality of La Morra. For a long time, the family imposed strict rules on itself to protect the environment and the land on which the vineyards stand: the Nebbiolo has long been the symbolic and most prized variety in Langhe vinification. In this area of Piedmont, it has been able to find the right combination with a terroir of great vocation, knowing how to express itself at sublime levels in a wine of marked personality, intensity of aromas, great velvety tannins and the possibility of great evolution and endurance over time. The Mascarello e Figlio family's vineyards are located on an estate of about 15 hectares, all of them in the Barolo area. Name and address of producer/distributor: Azienda Agricola Giuseppe Mascarello e Figlio di Mauro Mascarello s.s., Località Borgonuovo, 108, 12060 Monchiero (CN). Products from this winery should be stored in a cool, dry place away from heat sources.

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