Among the oldest vines in the Mediterranean

Cannonau is an autochthonous red grape of Sardinia, which has deep roots in the history of the island and is one of the most important wine heritage of the region. Its origin has been long debated, but many experts agree that Cannonau is genetically similar to the Grenache grape variety originating in Spain. The presence of this vine in Sardinia can be dated to centuries ago, testifying a long wine tradition in the island. The cultivation of Cannonau is spread in different areas of Sardinia, but mainly concentrated in the central-eastern area of the island, where the Mediterranean climate and the characteristic soils have contributed to shaping the unique character of this vine. What makes Cannonau so distinctive is its ability to adapt to a variety of soils and climatic conditions, producing wines of different shades and styles. Cannonau grapes can develop a particularly complete ripening and reach high levels of sugar, giving wines an intense and complex aromatic profile. One of the most interesting aspects of Cannonau is its supposed connection with longevity and health. Some scientific studies have suggested that moderate consumption of Cannonau wine could contribute to well-being and longevity, noting the high content of natural antioxidants present in this wine. In conclusion, the Cannonau represents a wine heritage of Sardinia, with a history that blends with the secular traditions of the island. Its versatility, its unique characteristics and its alleged relationship with health make it not only an appreciated wine, but also a symbol of Sardinian culture and identity.

Cannonau di Sardegna DOC: organoleptic characteristics

Cannonau di Sardegna DOC is a red wine that bears in itself the peculiar characteristics of the Sardinian territory, mainly deriving from Cannonau grape (Grenache). Its organoleptic characteristics are a combination of intense aromas and distinctive flavors that make it a remarkable and appreciated wine. The glass shows the typical ruby color more or less intense, which can evolve over time assuming garnet reflections with aging. A complex aromatic bouquet reveals itself to the nose, with predominant notes of ripe red fruits such as cherries, plums, and in some cases can be perceived hints of sweet spices, Mediterranean aromatic herbs and earthy hints. In the mouth, Cannonau di Sardegna is usually characterized by a full and soft taste, with a balance between freshness and softness of tannins. The taste can vary from fruity and slightly sweet to dry and spicy, depending on the production style and aging of the wine. It is generally a full-bodied wine, but it can have different nuances depending on the vinification and aging techniques. Ultimately, Cannonau di Sardegna DOC is a wine that embodies the essence of the territory and the wine culture of Sardinia, offering a range of aromas and flavors that make the experience of its consumption an immersion in the unique character of this Italian region.

Subzones and types of Cannonau di Sardegna DOC

The Cannonau di Sardegna DOC is a wine that has several sub-areas and types within its denomination. These sub-zones, which reflect the different production areas and specific territorial characteristics, allow to distinguish the various expressions of this iconic wine of Sardinia. In addition, types may vary depending on production methods and aging. The main sub-areas of the Cannonau di Sardegna DOC include the Cannonau di Sardegna DOC: the basic denomination that covers the entire production area of the Cannonau wine in Sardinia. This sub-area includes a wide range of territories that contribute to the production of Cannonau wines with varied characteristics, influenced by the different microclimates and soils of the island. Meanwhile, Cannonau di Sardegna DOC Riserva represents selected wines from Cannonau that have undergone a longer period of aging than the classic version, with at least two years of aging in bottle in addition to the period of aging in wood. These wines tend to be more complex, structured and suitable for a longer longevity in the cellar. In summary, the sub-areas of Cannonau di Sardegna DOC and its different types offer a range of wines that express the variety and richness of the wine heritage of Sardinia, capturing the nuances of terroir and tradition that characterize this famous appellation.

Cannonau: the best table combinations

The Cannonau, with its aromatic complexity and structured body, lends itself to gastronomic combinations that enhance its distinctive character. Cannonau goes beautifully with grilled red meat or roast like beef, lamb and pork. In particular, game preparations such as wild boar, deer or hare match beautifully with wine thanks to its structure and complexity. Considering the Sardinian origin of Cannonau, typical local dishes such as lamb or sheep cooked according to Sardinian traditions, perhaps with aromatic herbs or Mediterranean seasonings, match beautifully with this wine. Hard and mature cheeses such as Pecorino Sardo or other local cheeses are excellent companions for Cannonau. The combination of the tannic structure of the wine and the intense taste of the aged cheeses creates a harmonious balance. The spicy and fruity character of Cannonau is well suited to dishes with spices such as black pepper, rosemary, thyme and cinnamon, so preparations such as goulash, Moroccan stew or chicken cacciatore can be great matches. Finally, the Cannonau can also be enjoyed alone as a meditation wine or accompaniment during moments of relaxation, since its complexity and structure make the tasting experience a unique pleasure.