A blend of more than 14 white and red grape varieties, all vinified as a white wine, from different Alto Adige sites. Vinification takes place in steel with natural yeasts and only partial malolactic fermentation to preserve freshness and balance. Per 100 ml: E=283 kJ/70 kcal
Bright straw yellow. Subtle yet expressive on the nose, with pear, apple, honeysuckle, lemon zest and mountain herbs. Fresh, juicy and medium-bodied on the palate, with a slight tannic edge and a long finish.
Versatile and convivial, it is perfect as an aperitif and with starters, vegetables, fish, sushi and light dishes.
To fully appreciate its structure, elegance and complexity, this wine must be served at a service temperature of 10/12°C.