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GIWINE

Trento Dosaggio Zero Riserva Decennium

Item number: BPB00027 2012750

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Vintage: 2012

Format: 0,75 l

Type: Bollicine

Denomination: Trento DOC

Grapes: Chardonnay

Refinement: On yeasts

Alcohol: 12.5 %

Region: Trentino

Origin: Made in Italy

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TASTING NOTES

Production

A project born in collaboration with the Roeno winery, one of the very first to believe in Signorvino and to have decided to dedicate this tiny production of Trento DOC Riserva to celebrate the first 10 years of the Signorvino brand with our customers. A Metodo Classico aged for 10 years on the lees in the bottle before disgorgement, it is made from a 100% Chardonnay base sourced from the high-altitude vineyards of Trentino, nestled against the mountains.

Organoleptic Characteristics

This sparkling wine perfectly expresses all the characteristics of Trento DOC: a unique ability to mature on the lees whilst maintaining freshness and drinkability. With a very fine and elegant bubble, the nose reveals fruity and floral notes combined with subtle hints of bread crust and dried fruit. The palate is intense, with a fresh and persistent finish.

Occasion and Pairing

Franciacorta pairs perfectly with fresh oysters, sushi or soft cheeses, enhancing their finesse and freshness.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 8–10°C.

Allergens: Solfiti

THE WINERY

Giwine

Name: Trento Dosaggio Zero Riserva Decennium
Brand: Signorvino
SKU: BPB00027 2012750
Price: 59.97 EUR

The name of the Grattamacco winery derives from “macco”, a word that meant “iron” in ancient Etruscan. The soil in which its vineyards are rooted is rich in minerals. In Tuscany, high up in the hills of the Bolgheri DOC, siblings Maria Iris and Claudio Tipa have been involved in the production of some of the most sought-after labels by lovers of good wine since the late 1970s. Grattamacco's vineyards are spread over 27 hectares and surrounded by a dense forest that separates them from the surrounding vineyards. This protective cordon contributes to the creation of a unique microclimate, favouring the cultivation of red varieties, such as Sangiovese, alongside white grapes, such as Vermentino. At the Grattamacco winery, part of the Collemassari group since 2002, the entire production process is carried out respecting the principles of organic agriculture and the host environment. The selections are selected manually and each grape is very carefully examined. Fermentation takes place with natural yeasts, giving each of the Grattamacco wines an intense aroma and strong personality. Name and address of producer/distributor: Grattamacco - Loc. Lungagnano, 128, 57022 Castagneto Carducci (LI). Products from this winery should be stored in a cool, dry place away from heat sources.

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