Terre Siciliane Rosato RSM Bio comes from Marsala, in western Sicily, and is made from an original blend of Nero d’Avola, Pignatello, Catarratto and Vitraruolo, sourced from organically farmed vineyards. The grapes are hand-harvested and directly pressed, with fermentation starting in stainless steel and continuing in concrete vats. The wine then matures for several months, partly in stainless steel and partly in large chestnut oak casks, before bottling. The result is an authentic and Mediterranean rosé, fresh, savoury and full of character. Per 100 ml: E=285 kJ/68 kcal
Bright cherry-pink in colour. The nose is fresh and fragrant, offering aromas of citrus, blood orange and red berries, complemented by delicate maritime, saline and spicy nuances. On the palate, it is dry, fresh and smooth, with pleasant savouriness and well-balanced structure. The finish is long and persistent, with an elegant return of fruity and saline sensations.
A versatile and gastronomic rosé, perfect for an informal aperitif or a summer dinner. Ideal with pizza, focaccia, vegetables, vegetarian dishes and seafood preparations; particularly enjoyable with sardine pizza and battered vegetables.
To fully appreciate its structure, elegance and complexity, this wine must be served at a service temperature of 8/10°C.