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Terre Siciliane Munjebel Rosso Bio

Item number: VFR02721 2022750
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Vintage: 2022

Format: 0,75 l

Type: Rosso

Denomination: Rosso IGT

Grapes: Nerello Mascalese

Refinement: Steel

Alcohol: 14.5 %

Region: Sicily

Origin: Made in Italy

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TASTING NOTES

Production

Frank Cornelissen’s Terre Siciliane Munjebel Rosso is produced on the northern slopes of Mount Etna, in an extreme terroir characterised by lava soils, high altitudes and significant temperature variations. It is made primarily from Nerello Mascalese grapes, with possible small percentages of Nerello Cappuccio and other native Etna varieties, grown using the alberello method on mineral-rich volcanic soils. Viticulture follows a natural, non-interventionist approach, without the use of synthetic chemicals. Harvesting is done by hand and vinification involves spontaneous fermentation, without the addition of selected yeasts, fining or filtration. Ageing takes place in neutral containers such as fibreglass tanks or large vats, to preserve the authentic expression of the grape variety, the soil and the vintage.

Organoleptic Characteristics

Visually, it is a transparent ruby red colour with garnet highlights. On the nose, it is deep, pure and strongly terroir-driven, with aromas of fresh red fruits, cherry and pomegranate, accompanied by floral notes, aromatic herbs, light spices and pronounced hints of lava rock, ash and smoke. On the palate, it is taut and elegant, with fine tannins, vibrant freshness and a distinct savouriness. The finish is long, dry and mineral, displaying great precision and character.

Occasion and Pairing

A wine of authentic and unconventional character, ideal for discerning tastings and for enthusiasts seeking wines with a distinct territorial identity. It pairs perfectly with white and red meats that are not overly structured, Mediterranean dishes, light game and medium-aged cheeses.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16–18°C.

Allergens: Solfiti

THE WINERY

Frank Cornelissen

Frank Cornelissen is one of the most iconic and visionary estates in Etna’s viticulture, a synonym for purity, experimentation, and absolute respect for nature. Founded in the early 2000s by the Belgian-born winemaker of the same name, the estate was created with the goal of expressing Etna in its most authentic and primordial form, free from technical manipulation or compromise. Cornelissen’s philosophy is rooted in the belief that wine should be a direct expression of its land and vintage, a living and evolving entity that tells the soul of a unique place. The vineyards are located on the northern slopes of Mount Etna, between the villages of Solicchiata and Randazzo, at altitudes ranging from 600 to 1,000 meters above sea level. Here, on volcanic soils rich in minerals and microelements, wines of remarkable energy and personality are born, wines that balance the raw power of the volcano with the delicate touch of human care. Many of the vines, some over a century old, are trained in the traditional alberello system and cultivated through natural farming practices, with no chemical inputs and minimal intervention both in the vineyard and in the cellar. Vinification follows spontaneous fermentations, no clarification or filtration, and a very limited use of sulfur. Each wine is the result of an uncompromising pursuit of purity and harmony between substance and place. Among the key grape varieties are Nerello Mascalese and Nerello Cappuccio for the reds, Carricante and Grecanico Dorato for the whites, interpreted in a distinctive and radical style. The result is deep, vibrant, and authentic wines that embody both the strength and fragility of Etna, capable of stirring emotion and challenging convention. Every bottle from Frank Cornelissen is a sensorial journey into Sicily’s volcanic nature, an ode to freedom and the truth of wine. Producer/distributor name and address: Frank Cornelissen Azienda Agricola – Via Canonico Zumbo, 1 (frazione Passopisciaro), 95012 Castiglione di Sicilia (CT). The cellar products should be stored in a cool, dry place, away from heat sources.

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