This wine is made from 100% Negroamaro grapes, one of the most iconic varieties of the Salento region. The grapes are carefully selected and hand-harvested from vineyards situated in the heart of southern Italy. The winemaking process involves a brief maceration of the skins with the must to extract colour and aromas, followed by temperature-controlled fermentation to preserve the fruit’s freshness and aromatic character. Nutritional values: 304 kJ / 73 kcal per 100ml
A cherry-pink colour with lively, luminous highlights. On the nose, it offers hints of small red fruits such as raspberries and strawberries. Its most distinctive feature is revealed in notes of Mediterranean aromatic herbs. Fresh on the palate, with a pleasant body and elegant length. Delightful, crisp red fruit notes linger on the finish.
The liveliness and elegance of Negroamaro in rosé form lend themselves to intriguing pairings with gourmet aperitifs. Its fresh palate complements tempting fried fish dishes, particularly prawns and mixed fried fish. The wine’s more exotic character ensures a fascinating pairing with sushi rolls and mixed sashimi.
To fully appreciate its style, this wine should be served at a temperature of 10–12°C.