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DUCA DI DOLLE

Prosecco Valdobbiadene Superiore Brut Experience

Item number: BBB00252 SVG 750

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Vintage: s.a.

Format: 0,75 l

Type: Bollicine

Denomination: Conegliano Valdobbiadene Prosecco DOCG

Grapes: Glera Perera Verdiso

Refinement: Steel

Alcohol: 11.5 %

Region: Veneto

Origin: Made in Italy

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TASTING NOTES

Production

Duca di Dolle is a young winery in the hills of Conegliano-Valdobbiadene that offers a range of Prosecco wines already well-established on the market thanks to their authentic character. Prosecco Superiore Valdobbiadene Brut Experience is a sparkling wine made from the finest vintage selections of Glera, Verdiso and Perera grapes, grown using natural and environmentally friendly methods. The 100% Experience range is produced in limited quantities from vineyards aged between 25 and 30 years within the Tenuta Rolle estate. Following a manual harvest, the grapes are immediately transported to the winery in temperature-controlled refrigerated vehicles, vinified in stainless steel and undergo a second fermentation using the Martinotti method. 100 ml: 69 kcal/289 kJ

Organoleptic Characteristics

Deep straw yellow with marked greenish hues, the Prosecco Experience Brut has a very fine and persistent perlage. The aromas, of medium intensity, evoke distinct notes of bread crust and ripe fruit, Golden Delicious apple, and floral notes of acacia and wisteria. On the palate, it is slightly rough, accompanied by good structure and savouriness, moderately persistent with a tangy character and a salty finish.

Occasion and Pairing

Perfect for a refreshing aperitif, or to accompany fish-based starters and main courses.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 10–12°C.

Allergens: Solfiti

THE WINERY

Duca di Dolle

Name: Prosecco Valdobbiadene Superiore Brut Experience
Brand: Signorvino
SKU: BBB00252 SVG 750
Price: 11.9 EUR

Maison Egly Ouriet is located in the famous Grand Cru village of Ambonnay, within the Montagne de Reims, home of Pinot Noir. The winery was founded in 1946 by Charles Egly, grandfather of the current Francis Egly, who bought the first 3 hectares of vineyards in Ambonnay. Over time, new acres of Grand Cru and Premier Cru were acquired that belonged to Francis' wife, who decided to add her surname to the winery’s name, thus becoming Egly Ouriet. The Maison is part of the «Récoltant Manipulant», working in full respect of the soil, plants and the ecosystem in general, banning the use of chemical products. In the cellar vinification and aging are carried out in stainless steel tanks and Burgundy wooden barrels. The extraordinary ability of Egly Ouriet is to know how to combine in their Champagne the expressive depth and the pleasantness of drink, obtaining surprising results. Name and address manufacturer/distributor: Champagne Egly-Ouriet - 13, Rue Trepail - 51150 Ambonnay - France. The products of this cellar should be stored in a cool and dry place away from heat sources.

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