Serena Wines is a venture that is as young as it is ancient. The project was launched to mark the company’s 140th anniversary. Indeed, whilst delving through old Venetian archives, written records were discovered attesting to the Serena family’s involvement in the art of glassmaking in ancient Venice as far back as 1390. Over time, driven by enthusiasm and hope, the company has succeeded in promoting the local area and nature, producing wines that embody the spirit of conviviality. Prosecco Brut Nature is a versatile, dry and easy-drinking Prosecco, made from 85% Glera grapes and a 15% blend of Pinot Grigio, Pinot Bianco and Chardonnay. ‘Nature’ refers to the sugar content in the wine, which in this case is absent, making this a wine that is easy to drink, lively and dry. 100 ml: E = 260 kJ/63 kcal
Pale straw yellow in the glass, this Prosecco offers intense aromas of acacia and white flowers. On the palate, it is dry and lively, fresh and of good intensity. Perfect as an aperitif or with light vegetable-based starters.
Perfect for bringing a touch of freshness to warm summer evenings at aperitif time or to accompany a wide variety of fresh, light dishes.
To fully appreciate its style, this wine should be served at a temperature of 10–12°C.