Prosecco Brut Vignèr is made from 100% Glera grapes. The must is fermented in steel tanks and then carbonated in an autoclave using the Charmat method. Nutritional values: 100 ml: E=280 kJ/67 kcal
Straw-yellow in colour. On the nose, a bouquet of citrus, ripe fruit and white flowers. Very dry on the palate with mineral notes that support the floral bouquet. Good freshness and soft bubbles.
A Veneto sparkling wine for everyday enjoyment, capable of pleasing a variety of palates. Perfect with appetisers and cheese platters or seafood pasta dishes.
To fully appreciate its style, this wine should be served at a temperature of 8–10°C.