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Prosecco Asolo Superiore Extra Brut Millesimato

Item number: BTB00098 2025750
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Vintage: 2025

Format: 0,75 l

Type: Bollicine

Denomination: Asolo Prosecco DOCG

Grapes: Glera

Refinement: Steel

Alcohol: 11.5 %

Region: Veneto

Origin: Made in Italy

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TASTING NOTES

Production

This Prosecco Asolo Superiore Extra Brut Millesimato from Montelvini is produced using Glera grapes from a single exceptional vintage. Its vinification, carried out using the Martinotti-Charmat method, focuses on bringing out the full expression of the Asolo terroir, with careful temperature control to preserve the aromas and a low sugar dosage that enhances its freshness and minerality. 100 ml: E=277 kJ/66 kcal

Organoleptic Characteristics

In the glass, it presents a straw-yellow colour and a very fine, persistent perlage. The bouquet is broad and fruity, with delicate floral notes, hints of apple and pear, and a distinctive mineral undertone. On the palate, it is dry yet creamy and well-structured, with a pleasant acidic freshness and a savoury quality that enhances the olfactory sensations, making it vibrant and balanced.

Occasion and Pairing

Thanks to its pronounced dryness and minerality, this Extra Brut pairs magnificently with fish dishes, particularly shellfish and raw seafood. It is also ideal as an aperitif, thanks to its freshness, and goes well with light pasta dishes, delicate white meats and fresh cheeses.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 8–10°C.

Allergens: Solfiti

THE WINERY

Montelvini

The Montelvini winery, a historic family business with more than 140 years of experience, is based in Venegazzù di Volpago del Montello, in the heart of the Asolo Montello DOCG. With about 35 hectares of vineyards part of a total estate of 200 hectares, it mainly grows Glera grapes on its Le Zuitere and Fontana Masorin estates. Montelvini is renowned for its Asolo Prosecco Superiore DOCG, particularly the Serenitatis Collection in the Brut and Extra Brut versions, noted for elegance, freshness and fine perlage. Innovative and attentive to the terroir, it was the first winery in Asolo DOCG to launch a Cru, produced from vineyards at 333 meters above sea level and characterized by a floral and mineral profile. Equalitas-certified for environmental, social and economic sustainability, Montelvini has received prestigious awards such as the Vinibuoni d'Italia Crown and the Felix Industry Award, confirming it as a benchmark for high-quality Prosecco. Producer/distributor name and address: Via Cal trevigiana 51, Volpago del Montello 31040 (TV). Products from this winery should be stored in a cool, dry place away from heat sources.

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