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SAN SALVATORE

Paestum Aglianico Corleto Bio

Item number: VFR02673 2024750

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Vintage: 2024

Format: 0,75 l

Type: Rosso

Denomination: Rosso IGT

Grapes: Aglianico

Refinement: Small wood

Alcohol: 12.5 %

Region: Campania

Origin: Made in Italy

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TASTING NOTES

Production

Paestum Corleto Aglianico is made from 100% Aglianico grapes, which are aged in stainless steel and then in large oak barrels for a year. Per 100ml: 11.2 kcal / 46.9 kJ

Organoleptic Characteristics

A fine, sparkling ruby red colour. The nose offers a riot of fruity aromas of black cherry, plum, currant, blueberry and raspberry. A floral complexity of excellent substance. Fragrant hints of vegetables. Earthy, spicy and tarry notes. The palate is immediately welcoming, with a full-bodied, powerful, fresh, captivating, smooth and playful mouthfeel. The tannic structure is very fine. The finish is pleasant and satisfying.

Occasion and Pairing

Pair with a plate of fettuccine with tomato sauce, grilled meat and semi-mature cheeses.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 16°C.

Allergens: Solfiti

THE WINERY

San Salvatore

Name: Paestum Aglianico Corleto Bio
Brand: Signorvino
SKU: VFR02673 2024750
Price: 25.9 EUR

The name of the winery derives from the acronym of the locality chosen by Carlo Franchetti (cousin and for years right-hand man of Andrea Franchetti the visionary of the Etna wine districts), San Casciano dei Bagni in the extreme south of the province of Siena a few kilometres from Lake Bolsena and the border between Lazio and Umbria. Incredible work in the vineyard and in the selection of the Pinot Noir clones best suited to the soil and climatic conditions allowed Carlo to create a small oenological masterpiece focused on Pinot Noir. Name and address of producer/distributor: Tenuta di Trinoro via Val d'Orcia, 15, 53047 Sarteano (SI). Products should be stored in a cool, dry place away from heat sources.

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