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GIWINE

Gewürztraminer Trentino Doc Goldener

Item number: VFB00557 2025750

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Vintage: 2025

Format: 0,75 l

Type: Bianco

Denomination: Bianco IGT

Grapes: Gewürztraminer

Refinement: Steel

Alcohol: 13 %

Region: Trentino

Origin: Made in Italy

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TASTING NOTES

Production

A project born in collaboration with the Roeno winery, one of the very first to believe in Signorvino and to have decided to dedicate this tiny production of Trento DOC Riserva exclusively to us. Gewürztraminer Goldener Vigneti delle Dolomiti is made from the grape variety of the same name, which is of great finesse and expressiveness. Nutritional values: 348.83 kJ/83.39 kcal per 100 ml

Organoleptic Characteristics

In the glass, it presents a straw-yellow colour with golden highlights. On the nose, it bursts with aromatic richness, ranging from spices to rose petals and exotic fruit. On the palate, it is beautifully balanced, with a barely perceptible hint of bitterness.

Occasion and Pairing

It also pairs well with spicy dishes or sweet-and-sour creations of Asian inspiration.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 12–14°C.

Allergens: Solfiti

THE WINERY

Giwine

Name: Gewürztraminer Trentino Doc Goldener
Brand: Signorvino
SKU: VFB00557 2025750
Price: 19.9 EUR

The name of the Grattamacco winery derives from “macco”, a word that meant “iron” in ancient Etruscan. The soil in which its vineyards are rooted is rich in minerals. In Tuscany, high up in the hills of the Bolgheri DOC, siblings Maria Iris and Claudio Tipa have been involved in the production of some of the most sought-after labels by lovers of good wine since the late 1970s. Grattamacco's vineyards are spread over 27 hectares and surrounded by a dense forest that separates them from the surrounding vineyards. This protective cordon contributes to the creation of a unique microclimate, favouring the cultivation of red varieties, such as Sangiovese, alongside white grapes, such as Vermentino. At the Grattamacco winery, part of the Collemassari group since 2002, the entire production process is carried out respecting the principles of organic agriculture and the host environment. The selections are selected manually and each grape is very carefully examined. Fermentation takes place with natural yeasts, giving each of the Grattamacco wines an intense aroma and strong personality. Name and address of producer/distributor: Grattamacco - Loc. Lungagnano, 128, 57022 Castagneto Carducci (LI). Products from this winery should be stored in a cool, dry place away from heat sources.

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