The Azienda Agricola Bariselli Gabriella has been located in Erbusco since 1972, in the beating heart of Franciacorta, where the hilly terrain with morainic soil and the exceptional microclimate that Lake Iseo gives these lands, allow wines of elegant complexity and aromatic richness to be produced. The vineyards of Chardonnay and Pinot Noir grapes have always been carefully controlled at all stages of production, from harvesting to fermentation and all stages of the sparkling wine production process. Gabriella Bariselli's Franciacorta Brut is a sparkling wine made only from Chardonnay grapes with a minimum stay on the lees of 24 months. When poured into a glass it is characterised by a pale straw yellow colour and fine, lively bubbles. With a fruity nose and slight smoky notes, and a palate that expresses itself with freshness, full flavour and good length, this Franciacorta is versatile and very pleasant. Perfect both for a cool aperitif and to be enjoyed at mealtimes with light and heavier dishes.
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