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Colli Berici Cabernet Bradisismo

Item number: VFR02302 2020750
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Vintage: 2020

Format: 0,75 l

Type: Rosso

Denomination: Colli Berici DOC

Grapes: Cabernet Sauvignon Carmenere

Refinement: Big wood

Alcohol: 14.5 %

Region: Veneto

Origin: Made in Italy

Allergens: Solfiti

Wine Cellar
Occasions up to 50%

Toast to spring with special discounts. The rebirth season deserves a special toast! Discover our selection of wines on offer, from fresh whites to enveloping reds, perfect to accompany your spring evenings.

SPECIFICATIONS

TASTING NOTES

Bradisismo is made from a blend of Cabernet Sauvignon and Carmenere grapes, whose grapes are harvested and gently destemmed with particular care not to break the skin of the berries. A pre-fermentative maceration of 24-48 hours is carried out, followed by the alcoholic fermentation in steel for 23-28 days at a controlled temperature not exceeding 28 ºC. At the end of the malolactic fermentation, the wine is placed in new and second-pass French oak barrels, for a total duration of 12 months. After an initial period of aging in separate batches, these are assembled and complete their evolution in wood. Bradisismo rests another 4 months in steel, is then bottled and remains in aging for at least 12 months before being presented on the market. It expresses a synthesis between the intense aroma of ripe cherry and the vivacity of the notes of Carmenere: pepper, cocoa and berries. For lovers of blends with Cabernet Sauvignon, this wine is the perfect alternative to a Supertuscan or a Bordeaux top. Wine suitable for combinations with barbecue or barbecue on wood of vine or olive. Perfect also with traditional dishes such as bigoli of sausage and Asiago cheese or with the rib of Sorana cow grilled. To fully appreciate its style, this wine should be served at a serving temperature of 16/18 ºC. Read more Read less
THE WINERY

Inama

Inama is a family that produces wine for over fifty years as the only activity. The company was founded in 1948 by Giuseppe Inama who started working as a wine maker. Today the winery is led by the third generation with Stefano’s children: Matteo, Luca and Alessio. The project aims to create a unique vision of the territory, outside of styles and trend groups, working in a maniacal way in vineyards, with the aim of obtaining very expressive grapes. The company is located on the border between the municipalities of Vicenza and Verona, two close but very different territories. Having produced wines for more than half a century, Inama has developed the basic lines of its project: uniqueness of the territory, maximum expression of nature, constant improvement of the route. This territory is particularly suited to the production of Soave Classico, because it consists of volcanic soil that gives the wine unique and distinctive characteristics; mineral and floral wines, with balance and elegance, to fully correspond to the concept of wine outside the trend styles. The red wine project, started by Stefano Inama in 1996, tells of the ongoing challenge to produce Carmenere (a rediscovered variety) in the Colli Berici in Vicenza. The marine limestone and red clays of this uncontaminated nature allow the Carmenere to express itself with different nuances; from fruity to spicy to floral more delicate. Name and address producer/distributor: Soc. Agricola Eredi di Inama Giuseppe s.s. - Località Biacche, 50 37047 San Bonifacio (VR). The products of this cellar should be stored in a cool and dry place away from heat sources.

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