Valentini’s Cerasuolo d’Abruzzo is made from hand-harvested Montepulciano grapes, vinified with short maceration and spontaneous fermentation in large oak barrels without temperature control or filtration, aged for 12 months in wood and subsequently one or two years in the bottle; It presents a brilliant cherry-pink hue and a refined bouquet of red fruits, undergrowth, chestnut and sweet spices, with savoury freshness and elegant structure, making it perfect with flavourful dishes such as tagliatelle with ragù, risotto with sausage, grilled white meats and cured meats.
Valentini’s Cerasuolo d’Abruzzo has an intense cherry-pink colour and offers enveloping aromas of raspberries, redcurrants, undergrowth and a delicate minerality; on the palate it is structured, fresh and savoury, with a fruity and persistent finish.
Perfect with hearty pasta dishes such as tagliatelle with meat sauce or risotto with sausage, grilled white meats, pizza and savoury dishes in general.
To fully appreciate its style, this wine should be served at a temperature of 14–16°C.