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Berette 2.0

Item number: VFB00651 2021750
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Vintage: 2021

Denomination: Bianco IGT

Grapes: Vermentino

Alcohol: 13.5 %

Format: 0,75 l

Type: Bianco

Region: Liguria

Origin: Made in Italy

Occasion: Aperitif with friends

Pairing: Fish and shellfish

Allergens: Solfiti

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Take advantage reserved only for members of the Signorvino Loyalty Program: 10% discount with the purchase of 6 bottles, 15% discount with the purchase of 12 bottles and 20% discount from 18 bottles.

SPECIFICATIONS

TASTING NOTES

The Ricolla is spread over almost 5 hectares of land, divided into 6 vineyards and tells a story that has its roots in ancient times. Passion and respect define the work, from the vineyard in the cellar, with the aim of making a wine without the massive intervention of man, a faithful ally of past and future. Berette 2.0 is made from 100% Vermentino grapes, which are pressed and perform spontaneous fermentation and maceration on the skins for 14 days in stainless steel vats. 40% aging in terracotta amphorae and in the same containers for the rest of the mass for 6 months. The Berette 2.0 from La Ricolla is a white wine macerated sincere, savory and matter. Of good salt, earthy and floral, flowing on the palate consistent and of great tactility, revealing balance, drink and charm. A Vermentino of great purity and expressive freedom. A wine that tells the flavors and landscapes of Liguria: to drink in a hot summer between the tables of an old inn in combination with appetizers of fish or with seafood risotto. To fully appreciate its style, this wine should be served at a serving temperature of 12/14 ºC. Read more Read less
LA CANTINA

La Ricolla

Daniele Parma is an independent winemaker who founded the Azienda Agricola La Ricolla in 2004 after having gained twenty years of experience in winemaking in the family business. Driven by curiosity and continuous research, Daniele exclusively works his grapes cultivated personally in respect of the vital cycles of the vine with the knowledge that the old vines give the best fruits and express the territory more authentically. These characteristics pushed him to abandon and recover the historical varieties with the idea of remaking the traditional wines he had known as a young man alongside his father and the local farmers. Since 2017 Daniele begins to take his first steps in biodynamic world, finding an agricultural approach of renewed interaction between man and nature, based on self-defense and balance, rather than the surgery. Name and address manufacturer/distributor: La Ricolla - Via Giuseppe Garibaldi, 12 - 16040 Ne (GE) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

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