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Barolo Brunate

Item number: VFR02587 2018750
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Vintage: 2018

Denomination: Barolo DOCG

Grapes: Nebbiolo

Alcohol: 14 %

Format: 0,75 l

Type: Rosso

Region: Piedmont

Origin: Made in Italy

Occasion: Important occasion

Pairing: Red meats

Allergens: Solfiti

THE SUMMER WINE CELLAR
Occasions up to -50%

Taste summer! Discover this selection of products on sale up to 50% off, ideal for an aperitif or a dinner in the vineyards. Enjoy these summer moments with a tropical mood.

SPECIFICATIONS

TASTING NOTES

The winery was founded in 1986 in La Morra, a small town in the heart of the Langhe, always known for its prestigious vineyards some of which bear the same name written in the municipal books from 1350. Roberto Voerzio never intervenes on his wine and lets nature bring it to completion. In fact fermentations are always spontaneous and the hand of man must never change what the earth has given: in the cellar there must be only order and wine. The aging is 24 months in large barrels and barriques of second pass, to mature another 8 months in steel and 8 months in bottle. Baroo Brunate is a garnet red to the glass, wrapped in fine ruby red notes. Ethereal to the nose, overripe fruit and compote of plums, dried strawberry, dry tobacco ash, never aggressive. The palate reveals the most structured sensations, it is full and full of character, with enveloping tannins, never out of place and in progression. A wine that knows not to forget the time that is spent in his presence. Barolo Brunate is excellent with eggs with truffles, lamb steaks in a pan, braised veal with Barolo, Castelmagno cheese. To fully appreciate its style, this wine should be served at a serving temperature of 18/20 ºC. Read more Read less
THE WINERY

Roberto Voerzio

A different story. The winery of Roberto Voerzio has remained family run, where all the works of the vineyard and cellar are carried out according to experience, tradition and passion. Roberto’s wines tell a different story every year, based on the weather of the season. The terroir has changed over the years, choosing a production of wines in the most prestigious Cru for the production of Barolo, Dolcetto, Barbera and Nebbiolo. For almost thirty years, the vineyards have been cultivated with the utmost respect for nature. After each harvest, manual fertilization is carried out, chemical fertilizers, herbicides, anti-mould or other substances that interfere with the vegetative cycle of the vine and the ripening of the grapes are not used. Name and address manufacturer/distributor: Voerzio Roberto Azienda Agricola - Località Cerreto 7, 12064 - La Morra (CN). The products of this cellar should be stored in a cool and dry place away from heat sources.

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