The grapes are harvested by hand and then vinified in stainless steel tanks where alcoholic fermentation takes place, followed by maceration for approximately 10 days, during which gentle pumping-over is carried out to ensure slow and selective extraction. During this phase, the variety’s typical red fruit aromas emerge strongly; the wine is then aged in large oak barrels, where it acquires the structure and complexity typical of this Riserva. Energy value (E): 357kJ - 86kcal/100ml
It presents an aromatic profile dominated by wild berries, berries and cherries, accompanied by hints of sweet spices. Delicate scents of tea leaves and a slightly smoky finish with light toasted notes complete the sensory profile. On the palate, it has a delicate and elegant attack; the mouthfeel is fresh and compact, supported by soft and pleasant tannins. A long and slightly balsamic finish.
The ideal choice to accompany game dishes, mature cheeses and full-bodied red meats.
To fully appreciate its style, this wine should be served at a temperature of 14–16°C.