label.service.not.available
Choose quantity: Back
x 1
x 2
x 3
x 4
x 6
x 9
x 12
x 18

Choose the custom quantity to add to cart:

Platinum

This product is not subject to discounts and coupon application.

+
Discover more

Ageno

Item number: VFB00648 2020750
1
Choose the quantity of bottles to add to the cart:
x 1
x 2
x 3
x 4
x 6
x 9
x 12
x 18
Product not subject to discounts

Vintage: 2020

Format: 0,75 l

Type: Bianco

Denomination: Bianco IGT

Grapes: Malvasia di Candia Aromatica

Refinement: Small wood

Alcohol: 12.5 %

Region: Emilia Romagna

Origin: Made in Italy

IT'S TIME FOR LOVE WINE
St. Valentine Edition

Make your Valentine’s day unique with a limited edition Prosecco, perfect for a special toast! Alessi x Signovino: celebrate love with the romantic diamond-solitaire Noah. The designer has thought of a small jewel that embellishes the bottle.

TASTING NOTES

Production

Ageno is produced from 100% Malvasia di Candia Aromatica grapes, which undergo skin maceration for 4 months in stainless steel and/or concrete tanks. Fermentation and aging occur spontaneously with indigenous yeasts in 40hL wooden casks and bottles for the necessary duration, with no filtration and no addition of sulfur dioxide.

Organoleptic Characteristics

In the glass, it presents an amber color. The aromatic profile is very rich and complex, featuring notes of bitter orange peel, black tea, ripe yellow fruit, spicy sensations, hints of medicinal herbs, and resinous, balsamic reminders. Intense and structured, it offers a multifaceted, broad, and dense sip, leading to a very persistent finish marked by a pleasant tannic sensation.

Occasion and Pairing

Ageno is an autumn wine that pairs perfectly with a whole grain risotto with pumpkin, burrata, and anchovies. It’s meant to be shared with a new friend.

Serving Temperature

To fully appreciate its style, this wine should be served at a temperature of 14/16°C.

Allergens: Solfiti

THE WINERY

La Stoppa

The company La Stoppa is located in Rivergaro, in Val Trebbia, on the first hills of the province of Piacenza, in the North West tip of Emilia-Romagna. Today the company is led by his daughter Elena, supported by Giulio Armani, present in the company since 1980. The estate covers 58 hectares, dominated by a regime of organic agriculture and all processing is carried out manually, both in the vineyard and in the cellar. Spontaneous fermentation and long maceration allow to obtain balanced wines with a greater extraction of polyphenolic substances, keeping the characteristics of each harvest well distinct. Name and address manufacturer/distributor: La Stoppa - Località Stoppa, 220 - 29029 Rivergaro (PC) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

Select a size

Read more

Read less