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Ageno

Item number: VFB00648 2020750
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Vintage: 2020

Denomination: Bianco IGT

Grapes: Malvasia di Candia Aromatica

Alcohol: 12.5 %

Format: 0,75 l

Type: Bianco

Region: Emilia Romagna

Origin: Made in Italy

Occasion: Sunday lunch

Pairing: Cheeses

Allergens: Solfiti

SPECIFICATIONS

TASTING NOTES

The La Stoppa winery covers 58 hectares of which 30 are destined for vineyards: a place where wine production dates back to the second half of the nineteenth century. In 1973 the company was bought by the Pantaleoni family and today it is run by Elena with Giulio Armani, focusing the work on the vineyard through the management of the company in a certified organic regime. The name of this wine is a tribute to the founder of La Stoppa, the lawyer Giancarlo Ageno who first believed in the great potential of the area and wanted to enhance it. The only dry white wine on the farm, obtained by long maceration, is only grapes from this land, warm and sunny. Ageno is produced from 100% Malvasia di Candia Aromatica grapes, which macerate on the skins for 4 months in steel and/or cement tanks. Fermentation and refinement take place spontaneously with indigenous yeasts, in wooden 40hL vats and bottle for the necessary time, no filtration and no addition of sulfur dioxide. The color of the glass is amber. The bouquet is very rich and complex, with aromas of bitter orange peel, black tea, ripe yellow fruit, spicy sensations, hints of medicinal herbs, resinous and balsamic memories. Intense and structured, it offers an aromatic, multifaceted, wide and very dense sip that accompanies a very persistent finish with a pleasing tannic sensation. Ageno is an autumn wine that goes perfectly with a whole wheat risotto with pumpkin, burrata and anchovies. To share with a new friend. To fully appreciate its style, this wine should be served at a serving temperature of 14/16 ºC. Read more Read less
THE WINERY

La Stoppa

The company La Stoppa is located in Rivergaro, in Val Trebbia, on the first hills of the province of Piacenza, in the North West tip of Emilia-Romagna. Today the company is led by his daughter Elena, supported by Giulio Armani, present in the company since 1980. The estate covers 58 hectares, dominated by a regime of organic agriculture and all processing is carried out manually, both in the vineyard and in the cellar. Spontaneous fermentation and long maceration allow to obtain balanced wines with a greater extraction of polyphenolic substances, keeping the characteristics of each harvest well distinct. Name and address manufacturer/distributor: La Stoppa - Località Stoppa, 220 - 29029 Rivergaro (PC) - Italia. The products of this cellar should be stored in a cool and dry place away from heat sources.

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