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A curated showcase for those who want to access high oenology with the best value for money.
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Filetti di alici sott'olio
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Fished in the Gulf of Salerno and hand-processed in Cetara right after capture, Armatore anchovy fillets offer a firm, flavorful, and perfectly balanced texture. Preserved in pure olive oil, they represent the finest artisanal quality—ideal for gourmet crostini, refined pasta dishes, and artisan pizzas. To consult the technical sheet, scroll through all images.
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