WINE: BETWEEN TASTE AND CULTURE
WINE AS WELL-BEING
Wine, within a balanced lifestyle, can become part of a conscious well-being model. Thanks to Giovanni Scapagnini, an interdisciplinary study takes shape that redefines the relationship between responsible wine consumption and Mediterranean dietary patterns.
WINE AND CONVIVIALITY
From cognitive function to psychological well-being, wine is analyzed in its natural context: small quantities, shared meals, and the Mediterranean model. An in-depth study that intertwines scientific evidence and a culture of conviviality.
DRINK BETTER
Wine is now at the center of a complex debate between health and lifestyle. Between scientific evidence and tradition, a clear perspective emerges: it is quality and measurement that make the difference. A story that invites us to rediscover the value of mindful drinking.
Experiential wine tourism
As consumption has transformed, wine has also shifted from the simple act of drinking to a more complex experience: cellar visits, immersive tours, tastings, and urban events. The winery is no longer a place of production, but becomes a place of encounter, design, and local memory.
