The Colomba ai due Cioccolati has a double leavening, made only with living mother yeast. Dark chocolate and milk chocolate come together in one surprising explosion of taste. It is covered with a glaze enriched with almonds. The structure is soft, the taste is elegant but firm, it is not extremely sweet as dark chocolate attenuates the sweetness of milk chocolate. It is a very rich dove but extremely digestible thanks to the long leavening and the use of high quality raw materials. It has no preservatives, semi-finished products, flavors, vegetable fats. This chocolate Colomba is 100% Artisanal and therefore made entirely by hand, with the passion that has distinguished Olivieri since 1882.