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Prosecco Valdobbiadene Superiore Extra Dry Molera

Item number: BRB00024 2023750
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Vintage: 2023

Denomination: Conegliano Valdobbiadene Prosecco DOCG

Grapes: Glera

Alcohol: 11.5 %

Format: 0,75 l

Type: Bollicine

Region: Veneto

Origin: Made in Italy

Occasion: Everyday

Pairing: Cured meats

Allergens: Solfiti

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SPECIFICATIONS

TASTING NOTES

The Prosecco Valdobbiadene Superiore Extradry Molera is composed mainly of Glera, with the presence of Pinot Bianco and Verdisio. The vineyards from which this wine is made are located at an altitude of about 250 meters above sea level, with south-east, south-west exposure and have roots in lands of ancient moraine origin, with substrates of limestone rocks. The grapes, after being harvested by hand, are gently pressed, and the must ferments in stainless steel tanks and then make the fermentation in stainless steel autoclaves. The color is bright straw yellow with greenish reflections, the perlage is fine and persistent. The nose is broad and varied, with fruity notes of apple and pear, floral nuances and aromatic herbs. The mouthfeel is soft and intense, with an important fruity note balanced by an excellent freshness and sapidity. This Venetian bubble is perfect for everyday use, very suitable for an aperitif based on cold cuts. To fully appreciate its style, this wine should be served at a serving temperature of 8/10 ºC. Read more Read less
THE WINERY

Bisol

The Bisol winery in the "Chartice" area, now known as the Cartizze hill, boasts a history of viticulture in Valdobbiadene that spans five centuries. Characterised by its love of the land and the fruits of the area, the winery controls 20 estates of vineyards scattered over the hills from Valdobbiadene to Conegliano. The winery's prestige also derives from the fact that it is one of the very few in the area to control all stages of production, from the vines to bottling and sales. This is one of the factors that contribute to the excellence of the Veneto sparkling wines that come from here, as well as ensuring a knowledge of the terroir that guarantees the utmost respect for the surrounding nature. The microclimate also has a great influence on the Prosecco from Valdobbiadene. A constant optimum breeze, ideal exposure to the sun and a good temperature range, together with the 300 metre altitude of the hillside, contribute to the high quality of the product. Finally, the processing entirely by hand and the differentiation of the wine according to the micro-zone of origin are additional factors that elevate this Veneto wine to an ultimate level. Name and address of producer/distributor: Bisol - Via Follo, 33, 31049 Santo Stefano, Valdobbiadene TV. Products from this winery should be stored in a cool, dry place away from heat sources.

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